Healthy Tiffin Week
Healthy Tiffin Week was successfully conducted for students of Nursery to Class II from 7 April to 11 April 2025 with the aim of promoting healthy eating habits and hygiene awareness among young learners. The week-long event was filled with excitement, learning, and fun-filled activities.
A specially curated healthy tiffin menu was shared with parents for each day of the week, encouraging the inclusion of fruits, vegetables, whole grains, and homemade snacks. Students enthusiastically brought nutritious meals and shared their experiences during classroom discussions. Teachers also conducted short talks and interactive games to emphasize the importance of balanced diets and personal hygiene.